Rice table from 3 persons


Rijsttafel “Garoeda”

€ 36,50 per persoon

Nasi Putih
Steamed white rice
Nasi Koening
Rice boiled in coconut milk and saffron
Nasi Goreng
Fried rice with vegetables, small shrimp and fresh spices
Daging Roedjak
Spicy beef dish prepared with red chili peppers and spices
Babi Ketjap
Pork braised in a sweet soy sauce
Goelé Kambing
Lamb stewed in a spicy curried coconut sauce
Sate Kambing
Skewers of marinated grilled tender lamb served with a spicy soy sauce
Sate Babi
Skewers of marinated grilled pork satay served with homemade peanut sauce
Sate Ajam
Skewers of marinated grilled chicken satay served with homemade peanut sauce
Ajam Roedjak
Chicken dish (bone-in) prepared in a spicy red pepper sauce
Sambal Goreng Ati Ajam
Tasty chicken livers in a spicy sauce with bitter beans
Sambal Goreng Oedang
Stir-fried shrimp with bitter beans in a spicy sauce
Kerang Pedis
Dutch mussels sautéed in a spicy sauce
Ikan Atjar Koening
Mackerel prepared in a rich sweet and sour saffron sauce
Sajoer Lodeh
Vegetables such as bamboo shoots, carrots, cabbage, green beans in a coconut soup
Sajoer Assem
Vegetables such as baby-corn, cabbage, green beans, peanuts in a tamarind soup
Toemis “Garoeda”
Stir fried broccoli, baby-corn, carrots, cabbage, red and green peppers, mushroom and chicken
Gado Gado
Fresh steamed bean sprouts, endive and green beans with peanut sauce and boiled egg
Roedjak Manis
Fruit salad in a spicy palm sugar syrup
Sambal Goreng Boontjes
String beans in a spicy coconut milk sauce
Sambal Goreng Telor
Boiled egg in a spicy coconut milk sauce
Sambal Goreng Tempeh
Sweet spicy pieces of fried soybeans
Atjar Ketimoen
Sweet and sour pickled cucumber salad wit onion and red chili peppers
Atjar Tjampoer
Sweet and sour pickled mixed vegetables with turmeric
Seroendeng
Spice mixture of grated coconut with peanuts
Kroepoek
Crispy prawn crackers
Emping
Dried bitter crackers from the seeds melindjoe tree
Sambal
Three kinds of red chili paste


The dishes in this rice table can be adapted to your dietary needs.
For changes in the composition of this menu a proportional surcharge may be calculated.
Minimum cover price € 21.50 per person.